
I don't use it that often so a container of it lasts me a long time.
It takes exactly like normal butter-I will actually say better than milk butter- and is smooth. Pleasently easy to spread on toast.
Here is Earthbalance.net's info on my fav vegan butter:
Crushed Whole Soybeans
No Hydrogenated Oil
Non-GMO Ingredients
No Trans-Fatty Acids
All Natural (NO PRESERVATIVES)
Lactose Free
Gluten Free
100% Vegan =D
Superb for Baking and Frying
Helps Improve HDL/LDL Cholesterol Ratio!
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